Location: TAIWAN, TAICHONG 886

Universal Essence bio-organic liquid fertilizer.
Introduced the Universal Essence Organic fertilizer effectiveness 1. The Universal organic fertilizer for all purpose and full-function for all crops. 2. Active Ingredients£ºNitrogen, Phosphorous, Potassium > 15%, Dozens of Natural Amino Acids, Alginic Acid, Mannitol, Laminarin, More Than 60 Chelated or Complex Trace Elements, and Highly Active L-Amino Acids Using Low Molecular Weight Agglutinated Protein as Carrier in the Organic Biochemical High Performance Fertilize 3. Per hectare usage: Any type of crops only one to two liters of liquid fertilizer on a quarterly basis. 4. Mixing ratio: 1 liter of fertilizer mixing up 1200 to 1500 liters of water for application 5 times of I hectare. Does not require use of pesticides and fungicide. 5. Amount of fertilizer per hectare: 0.214 kilograms natural NPK .trace 0.048 kilograms .organic matter 0.58 kilograms. 0.158 kilograms of water solution .Total capacity 1 liter 6. Cost comparison: compared with chemical or other types of fertilizers is only 20 percent. fertilizer pesticide and labor costs significantly reduce. The yield increased steadily. 7. Effects: Three days after fertilization to improve soil. Breaking barriers even for fast-growing. Into a horizontal and vertical development of high germination rate. strengthen the chlorophyll and plant fibrous tissue. leaf thick leaves large. insect-resistant without the use of pesticides and fungicides. disease resistance and strengthen the immune system. Drought. Cold. reducing water consumption. removing undesirable minerals and pesticide residues. 8. Increase in production: cereal crops such as rice. Corn. Wheat. Soybeans. Increase yield about 12-30% so increased yield of 1.000 kg per hectare on a quarterly basis.¡¾Any insect-resistant genetically modified crops are trying to achieve the purpose of increasing production per hectare only increase production of about 100 kilograms of fertilizer compared with the Universal fertilizer 10-fold difference¡¿Vegetables. root fruit. Fruit. Cotton. production increased class 50-100% more than. 9. Quality assurance: an increase in sweet content increased an average 10_15%. Vitamin content increased 20_30%up. produce the highest quality safety of agricultural products with the most organic food. 10. Significant drop in total production costs. output and quality greatly increased the world's only high technology. micro-liquid Fertilizer is a new milestone in the development of agriculture. relief of poverty and prosperity in rural areas. The protection of human health and sustainable natural environment.